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20% vinegar

Posted by David Doncaster 
20% vinegar
April 18, 2018 10:35AM
Can anyone tell me if 20% vinegar has been made a registered herbicide in the US as it has been in Canada . At $125 per 5 liters is it worth a trip across the border ?


David

Hillview Heritage Farm
Zone 5*in British Columbia
Re: 20% vinegar
April 18, 2018 02:09PM
Fascinating question. First, why are you trying to kill vegetation in the first place, (given Michael's enthusiasm for a robust ecosystem) Second, why does 20% vinegar cost $125 in the first place? And is there any way to brew your own vinegar from cyder, with a higher percentage of acetic acid than 5%? (And is there an easy way of converting X% of EtOH to Y% of acetic acid?)

Broomholm Orchard
Zone 5b in Nova Scotia
Re: 20% vinegar
April 18, 2018 04:12PM
Well David , some weeds you just don't want ,Rush Skeleton weed , Scotch Thistle . These guys have made the gov. most unwanted list . If I ignore them the local authorities will come do it at great expence and with stuff I don't want on the property . The poison Ivy , I'm just getting tired of finding it's new hiding spots . These you usually find when you get caught short in the middle of the orchard and just aren't going to make it back to the house . I was able to manage it some before with the vinegar .

As for the vinegar it's self , someone registered it about 5yrs ago and that is now the asking price .

I've been looking in to making my own but it has been suggested that the best I might do is like wine maybe 15 to 17 % . But still looking .

David

Hillview Heritage Farm
Zone 5*in British Columbia
Re: 20% vinegar
April 18, 2018 05:22PM
Makes eminent sense.

If you start with 16% alcohol, and convert it into acetic acid, do you get 16% acetic acid (vinegar)? (My gut feeling is , "No", but I would have devote a lot more mental energy to the question than I feel up to just now.) And, if so, is there any evidence that 16% vinegar is any less effective than 20%? (I presume that there is some evidence that 20% is more effective than 5%...)

Broomholm Orchard
Zone 5b in Nova Scotia
Re: 20% vinegar
April 20, 2018 07:45AM
David Maxwell Wrote:
-------------------------------------------------------
> If you start with 16% alcohol, and convert it into
> acetic acid, do you get 16% acetic acid (vinegar)?

The answer to that one is approximately, yes. But I guess we don't need absolute precision here...
So, I guess one way to make it at home would be to start with a concentrated juice (maybe concentrated in a similar way as for ice cider) or with a highly chaptalised juice, ferment this to about 15 to 17 alcohol, which is the maximum yeast will go - you'd probably need to use special yeast often called "turbo yeast" which are more tolerant to alcohol.
Then I would bring the cider to over 20% ABV by addition of bought high ABV alcohol.
And finally transform the mixture into vinegar.

Lots of fun in perspective!

Claude

Jolicoeur Orchard
Zone 4 in Quebec
Re: 20% vinegar
October 29, 2018 08:47PM
Just saw this yesterday in Seven Springs Farm catalog. They now carry 30% vinegar and it's only $21/gallon. The note in the catalog says, "Expected to be registered with the EPA next year for use as a herbicide. OMRI Listed" Seven Springs is in Virginia and they do ship.

Joanne Patton, Squire Oaks Farm
Zone 6A, Northern Virginia
Re: 20% vinegar
January 16, 2019 11:26PM
Has anyone used this 30% vinegar with success on thistle or blackberry? Those are our 2 orchard invaders, thistle is especially a problem.

VistaRidge orchard, Quilcene, WA zone 8a est. 2012
235 Cider and heritage apple trees, 72 varieties,
Re: 20% vinegar
July 20, 2019 02:46PM
oh how I would love to kill blind weed/morning glory but I think these will be around to end of time.....
Watching this thread!
Re: 20% vinegar
December 14, 2019 03:36PM
My experience with concentrated vinegar has been in feedback from others locally utilizing it here in Northern California on wild blackberry and invasive bermudagrass mainly. Both were top killed with 20% vinegar (and a hearty soaking) but soon resprouted from their extensive roots. Consider the vegetation you are targeting as to whether it would likely to be killed by this approach -- I suspect many annuals are more likely to suffer than established perennials. As biennials and perennials go, I have heard it is much more effective on thistle than on blackberry.

The heavy saturation required makes me wonder what damage we are doing to the soil biology we all wish to foster in our orchards and around our trees. Concentrated vinegar is deadly aggressive on those organisms I would imagine.

If you must go this route, I would plan to do multiple applications but be VERY careful as 20% and greater acetic acid is caustic and will cause skin and eye damage if you get it on yourself. . . do not underestimate this stuff . . . wear proper and adequate eye and skin protection!

Gopher Hill Apples
Zone 8 in California
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