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Black Oxford off colored/russet from the holistic sprays?

Posted by Karen Brindle 
Black Oxford off colored/russet from the holistic sprays?
November 12, 2018 12:58AM
Hi, we just got our first crop of Black Oxford this fall. The tree has received the holistic sprays and fermented teas. No copper or sulfur used. The texture and taste are wonderful, but there is light russeting and a greenish tinge like algae on parts of the fruit. The dark purple color that I expected is also present, but not 100% on any apple. Has anyone else experienced this? A few apples also had what looks like bitter pit spots so I'll be upping calcium for the tree.

VistaRidge orchard, Quilcene, WA zone 8a est. 2012
235 Cider and heritage apple trees, 72 varieties,
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